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Andrew Thorpe, the Chef, spent most of his time collecting experience in established Swiss hotels. Great hotels like:
- Grand Hotel Regina, Grindelwald
- Grand Hotel Victora Jungfrau, Interlaken
- Hotel Beatus, Merligen
- Grand Hotel, Tschuggen, Arosa
- Hotel Kulm, Arosa
He led the way to a promising career as restaurant chef owner. Leaving Switzerland behind for an unknown future in San Francisco was an emotional decision which was never regretted. With his supporting wife, Swiss-born Brigitte Thorpe the great American adventure was going to happen.
After more than twelve years in the San Francisco restaurant business, Andrew and Brigitte Thorpe built themselves a reputation for being one of the cleanest, and as well, one of the top 100 rated restaurants.
With high standards and well-crafted food, the beautiful restaurant is the next best thing to a trip to Switzerland!
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(415) 885-6116
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Meet the Chef & Owners