THE GOURMETS CORNER
FOR TWO PEOPLE
All beef fondues $46.00 for two served with a mixed green salad.

Fondue Chinoise
Thinly sliced aged beef to cook in a vegetable broth, served with a variety of sauces and condiments.

Fondue Bourguignonne
Cubes of choice beef to cook in oil with a variety of sauces and condiments.
(Caution: Extremely hot oil, not recommended for children)

Fondue Bacchus
Thinly sliced aged beef to cook in a red wine vegetable broth with a variety of sauces and condiments.

Side Orders To Dip:
Tiger Prawns $8.50
Chicken $6.50
Pork $6.50
Scallops $8.50

8.5% sales tax will be added to all food and beverages.
18% gratuity will be added to parties five or more.