Matterhorn Restaurant swiss & german restaurant (415) 885-6116

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The Matterhorn Story
Meet the Chef & Owners
Meat Fondue
Cheese Fondue
Appetizers
Main Dishes & Sweets
Swiss Wines
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Appetizers

Raclette Valaisanne $8.50
Melted mountain cheese with potatoes and mixed pickles.

Chilled Melon with Ham $8.25

Smoked Pork Loin Carpaccio $8.50
Warm smoked pork with a raspberry vinaigrette, garlic bread.

Baked Camembert with Spicy Tomato Sauce $8.00

Walliser Alpine Delights $9.50
Air dried beef, smoked ham, farmers sausage.


SOUPS AND SALADS

Soup of the Day AQ

Cream of Sweetcorn Soup with Chicken Dumplings $8.00

Mixed Baby Greens Mimosa Salad $7.25
With chopped egg.

Swiss Farmhouse Salad $8.50
With sizzling lardons, mushrooms, and croutons.