MEAT AND POULTRY

Free Range Chicken Paillard $17.50

Pork Tenderloin "Zermatt" $19.50
Gratinéed with a spicy cheese and onion topping, served with potatoes of the day.

Grilled Veal Sausage "The Traditional Way" $16.00
With a dark onion sauce, served with roesti potatoes.

Zuri "Gschnatzeltes" $21.00
Sliced veal in a light mushroom sauce, served with roesti potatoes.

Calves Liver "Matterhorn" $16.00
Sauteed strips of liver in Madeira sauce, served with roesti potatoes.

Veal "Cordon Bleu" $22.00
Breaded veal stuffed with Swiss cheese and ham, served with potatoes of the day.

"Wienerschnitzel" $19.50
Pan-fried breaded veal, served with potatoes of the day.

Roesti-Crusted Salmon $19.95

MATTERHORN SWEETS
(Available for dessert only)

The Chocolate Fondue for two $16.00, three or more add $6.00 per person.
Blend of milk and dark chocolate with dipping fruits.

ADDITIONAL DESSERTS
Pear "Belle Helene" $8.00
Poached pears served with vanilla ice cream and chocolate sauce.

Chocolate Mousse Black and White $8.00
Dark and fluffy white chocolate mousse.

Grandma's Creme Brulee $8.00
Swiss style caramelized creme.

Apfelstrudel with Vanilla Sauce $8.00