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| November 1997: Contra Costa Times
"Swiss dishes worth the trip!"
A little bit of Switzerland sits on Van Ness Avenue. What sets Swiss cuisine apart is the domination of the three C's: cheese, cream, and chocolate.
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November 1997: San Francisco Chronicle
Matterhorn puts Swiss food at its peak ~ "San Francisco restaurant offers rich, classic dishes. Professional service and excellent atmosphere established in European hotels."
Rating:*** excellent overall
December 1997: San Francisco Chronicle
Glorious three-star review from head food critic Michael Bauer. "For the fickle at the Matterhorn!"
December 1997: Swiss Hotel Magazine "Espresso"
"Swiss restaurateurs abroad: Matterhorn has three Gourmet Stars!"
"It is still possible for young Swiss people to live the American Dream!"
April 1st, 2007: San Francisco Chronicle:
The Matterhorn
Swiss Restaurant, eleven consecutive years in the top 100 Restaurants.
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